Next Gen Life eMagazine May20 - Page 43

& COVID-19
At the moment we have to radically change our lifestyles.
We have to stay at home as much as possible and
increasing numbers of people are being required to home
isolate for 14 days or more. Someone will have to go out
and buy food periodically and it is possible you are buying
up and preparing a little extra food to last 2 weeks.
There are two important messages on handling food and
food safety at this time. One is about preventing
COVID-19 spread and shopping for food and the other
is about keeping your food safe and preventing food
poisoning at home.
The elderly and those with compromised immunity are at
greatest risk from both COVID-19 as well as food
poisoning. We know less about COVID-19 risks for
children and pregnant women. All these groups are at
highest risk for food poisoning.


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