NG LifeMag EMAG Feb 2024 - Flipbook - Page 33
1. Chargrill zucchini
Heat a large chargrill pan over high
heat un琀椀l hot. Cut each zucchini into
eight wedges lengthwise. Generously
drizzle with olive oil and season with
salt and pepper. Cook the zucchini,
turning occasionally, for 4 mins or un琀椀l
charred and tender. Remove from the
pan, reserving the pan.
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2. Make dressing
Meanwhile, whisk 1 tbs extra virgin
olive oil, 2 tsp balsamic vinegar and
1 tsp Dijon mustard in a bowl and
season with salt and pepper. Shave the
parmesan into 昀氀akes with a vegetable
peeler. Trim the stems from the sugar
snap peas, removing the strings from
one side.
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3. Chargrill lamb steaks
Heat the reserved pan over high heat
un琀椀l hot. Put the Tuscan seasoning and
a generous drizzle of olive oil in a large
bowl. Add the lamb steaks and turn to
coat. Reduce the heat to medium-high
and cook the steaks for 2-3 mins each
side for medium-rare, or un琀椀l cooked
to your liking. Remove from the pan
and rest for 3 mins.
4. Cook sugar peas
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While the lamb is res琀椀ng, cook the
sugar snap peas in the same pan,
turning halfway, for 2 mins or un琀椀l just
tender. Remove from the pan. Slice the
lamb. Divide the rocket, zucchini, sugar
snap peas and lamb among plates.
Drizzle with the dressing. Sca琀琀er with
the parmesan to serve.